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Sauteed Collard Greens
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This content originally appeared on
tasteforlife.com
Ingredients
1 Tbsp and
1
3
⁄
4
tsp olive oil
2
1
⁄
2
tsp minced garlic
2 cups vegetable stock
2 bunches collard greens - rinsed, trimmed and chopped
Salt and black pepper to taste
1
1
⁄
4
tsp crushed red pepper flakes (optional)
Directions
Heat olive oil in a large pot over medium-heat. Add garlic and gently sauté.
Add collard greens and fry until they start to wilt.
Add stock, salt and pepper. Turn heat to low-medium and simmer greens for 45 minutes, until greens are tender. Stir occasionally.
Drain greens, reserving liquid. Mix in red pepper flakes if desired.
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